Wiley: All New Culinary & Hospitality Titles

Wiley: All New Culinary & Hospitality Titles http://eu.wiley.com/WileyCDA/Section/id-300834.html New Culinary & Hospitality titles on Wiley.com Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Sat, 11 Oct 2008 05:00:00 GMT 2008-10-11T05:00:00Z Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Wiley: All New Culinary & Hospitality Titles http://media.wiley.com/assets/1144/11/wiley-logo-sm.gif http://eu.wiley.com Principles of Food, Beverage, and Labor Cost Controls, 9th Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471783471.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471783471.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/71/04717834/0471783471.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471783471.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 10 Oct 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471783471.html?cid=RSS_WILEY2_CULHOSP Paul R. Dittmer, J. Desmond Keefe, III 2008-10-10T04:00:00Z 1,000 Gluten-Free Recipes http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470067802.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470067802.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/02/04700678/0470067802.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">1,000 Gluten-Free Recipes<br> <br> It's like getting 5 cookbooks in 1!<br> <br> 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!<br> <br> Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470067802.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 03 Oct 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470067802.html?cid=RSS_WILEY2_CULHOSP Carol Fenster 2008-10-03T04:00:00Z The Bon Appetit Cookbook: Fast Easy Fresh http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470226307.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470226307.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/07/04702263/0470226307.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast<br> <br> Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470226307.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Wed, 01 Oct 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470226307.html?cid=RSS_WILEY2_CULHOSP Barbara Fairchild 2008-10-01T04:00:00Z Wii For Dummies http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470402970.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470402970.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/70/04704029/0470402970.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>Learn to use the controllers, create a Mii, download new games, and more!</b> <p> Get the most from your Wii! Whether you just bought a Wii game system, are planning to, or already know the basics and want to get more from this revolutionary game system, this book has the answers. Get physical with Wii Sports, turn game time into family time, make exercise fun with Wii Fit, and discover Wii's hidden talents,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470402970.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 26 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470402970.html?cid=RSS_WILEY2_CULHOSP Kyle Orland 2008-09-26T04:00:00Z Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194421.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194421.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/21/04701944/0470194421.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">"The newest $1 million Pillsbury Bake-Off? winner is..."<br> <br> With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion.<br> <br> Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194421.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 26 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194421.html?cid=RSS_WILEY2_CULHOSP Pillsbury Editors (Editor) 2008-09-26T04:00:00Z The BRC Global Standard for Food Safety: A Guide to a Successful Audit http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405157968.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405157968.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/68/14051579/1405157968.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">BASED ON ISSUE 5 OF THE BRC STANDARD <br> <br> <br> <br> <br> <br> The British Retail Consortium Global Standard for Food Safety was originally conceived to meet an increasing demand for a unified standard to be used by the major retailers in the UK for their suppliers of "own label" food products. The system has proved so successful that it is now used throughout the food industry, and over 7000 food manufacturers worldwide already have the Standard.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405157968.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 26 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405157968.html?cid=RSS_WILEY2_CULHOSP Ron Kill 2008-09-26T04:00:00Z Sauces: Classical and Contemporary Sauce Making, 3rd Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194960.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194960.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/60/04701949/0470194960.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">This 3rd edition of Sauces is infused with new life. Peterson overhauls the text by simplifying the book without taking out anything critical. Many of the sauces are lightened and the old French names are dispensed with or relegated to a separate section. Many of the sauces in the current book are in chart form since the procedure is identical for large numbers of them, and there is a chapter that has all the charts for easy reference.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194960.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 19 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470194960.html?cid=RSS_WILEY2_CULHOSP James Peterson 2008-09-19T04:00:00Z Beverage Industry Microfiltration http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813812712.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813812712.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/12/08138127/0813812712.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813812712.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 19 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813812712.html?cid=RSS_WILEY2_CULHOSP Nathan Starbard 2008-09-19T04:00:00Z WineWise http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471770647.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471770647.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/47/04717706/0471770647.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><i>WineWise</i> is a must-have for anyone seeking the knowledge and confidence to select and enjoy great wines. It will give readers a basic introduction to wine: how to select different varieties and identify their flavors, how to read wine labels, and how to identify grapes from wine-growing regions all over the world. The interior features detailed maps, examples of wine labels, and hundreds of four-color photos.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471770647.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 19 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0471770647.html?cid=RSS_WILEY2_CULHOSP Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA) 2008-09-19T04:00:00Z Culinary Math 3rd Edition with Culinary Artistry Set http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470455721.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top"> <br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470455721.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Thu, 18 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470455721.html?cid=RSS_WILEY2_CULHOSP Linda Blocker 2008-09-18T04:00:00Z Betty Crocker's Guide to Easy Entertaining, Facsimile Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470386266.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470386266.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/66/04703862/0470386266.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>Rediscover the classic 1959 edition of <i>Betty Crocker’s Guide to Easy Entertaining</i>!</b> <p> The year was 1959. People watched <i>Leave It to Beaver</i> on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember from your mom’s or grandma’s kitchen. <p> Now you too can rediscover Betty Crocker’s secrets for great parties.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470386266.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 12 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470386266.html?cid=RSS_WILEY2_CULHOSP Betty Crocker 2008-09-12T04:00:00Z Great Party Fondue http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470239794.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470239794.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/94/04702397/0470239794.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Impress your guests and take home entertaining to a new level with the recipes from <i>Great Party Fondues</i>, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470239794.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 12 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470239794.html?cid=RSS_WILEY2_CULHOSP Peggy Fallon 2008-09-12T04:00:00Z Professional Cooking 6th Edition College Version CD-ROM with Student Study Guide and Book of Yields CD Set http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470449845.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top"> <br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470449845.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Thu, 04 Sep 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470449845.html?cid=RSS_WILEY2_CULHOSP Wayne Gisslen 2008-09-04T04:00:00Z Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-140517613X.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-140517613X.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/3X/14051761/140517613X.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-140517613X.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 29 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-140517613X.html?cid=RSS_WILEY2_CULHOSP Stanley P. Cauvain, Linda S. Young 2008-08-29T04:00:00Z Frozen Desserts http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470118660.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470118660.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/60/04701186/0470118660.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and <i>Frozen Desserts</i> provides all the basic information a pastry professional needs. <p> Introductory chapters include: <br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470118660.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 22 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470118660.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America (CIA), Francisco J. Migoya 2008-08-22T04:00:00Z Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470327294.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470327294.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/94/04703272/0470327294.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">No one can resist the cute and compact confection called a cupcake, and <i>Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook</i> shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470327294.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 22 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470327294.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors 2008-08-22T04:00:00Z Betty Crocker Small Bites: 100 Recipes for the Way You Really Cook http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470329335.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470329335.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/35/04703293/0470329335.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Your guests won’t be able to resist a spread of the delectable finger foods in <i>Better Crocker Small Bites: 100 Recipes for the Way You Really Cook</i>. This book makes entertaining easy and fun, with bite-sized delights like savory puffs, fast snacks, baby sandwiches, holiday party treats, kabobs, antipasti, tapas, and mini desserts. Thirty color photos and a menu starter set help you plan which recipes to choose,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470329335.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 22 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470329335.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors 2008-08-22T04:00:00Z 101 Champagne Cocktails http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470169427.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470169427.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/27/04701694/0470169427.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">"Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!"<br> -From 101 Champagne Cocktails </div> <br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470169427.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 22 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470169427.html?cid=RSS_WILEY2_CULHOSP Kim Haasarud 2008-08-22T04:00:00Z Betty Crocker 30-Minute Meals for Diabetes http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470191171.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470191171.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/71/04701911/0470191171.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><i>Betty Crocker 30 Minute Meals for Diabetics</i> is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like Pork Fajita wraps, and other crowd-pleasing soups,</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470191171.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 08 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470191171.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors 2008-08-08T04:00:00Z California Pizza Kitchen Family Cookbook http://eu.wiley.com/WileyCDA/WileyTitle/productCd-047022939X.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-047022939X.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/9X/04702293/047022939X.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the <i>California Pizza Kitchen Family Cookbook</i>, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad.</div><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-047022939X.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 08 Aug 2008 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-047022939X.html?cid=RSS_WILEY2_CULHOSP Larry Flax, Rick Rosenfield, Lucy Schaeffer (Photographer) 2008-08-08T04:00:00Z