Wiley: All New Culinary & Hospitality Titles

Wiley: All New Culinary & Hospitality Titles http://eu.wiley.com/WileyCDA/Section/id-350391.html New Culinary & Hospitality titles on Wiley.com Copyright © 2000-2012 by John Wiley & Sons, Inc. or related companies. All rights reserved. Wed, 23 May 2012 20:28:51 GMT 2012-05-23T20:28:51Z Copyright © 2000-2012 by John Wiley & Sons, Inc. or related companies. All rights reserved. Wiley: All New Culinary & Hospitality Titles http://media.wiley.com/assets/1144/11/wiley-logo-sm.gif http://eu.wiley.com Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide , 4th Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173635.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173635.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/35/11181736/1118173635.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>The leading guide to the professional kitchen's cold food station, now fully revised and updated</b><p><i>Garde Manger: The Art and Craft of the Cold Kitchen</i> has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173635.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 18 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173635.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America 2012-05-18T04:00:00Z Professional Baking, 6th Edition with Baking Methods Cards http://eu.wiley.com/WileyCDA/WileyTitle/productCd-EHEP002083.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-EHEP002083.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/83/EHEP0020/EHEP002083.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Gisslen's 6th edition of <i>Professional Baking</i> continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both<br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-EHEP002083.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 18 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-EHEP002083.html?cid=RSS_WILEY2_CULHOSP Wayne Gisslen 2012-05-18T04:00:00Z Das Little Black Book der Pasta http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506748.html?cid=RSS_WILEY2_CULHOSP <br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506748.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/48/35275067/3527506748.jpg" border="0" align="top"> </a> <img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506748.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> Wed, 16 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506748.html?cid=RSS_WILEY2_CULHOSP Barbara Grundler 2012-05-16T04:00:00Z Das Little Black Book vom Picknick http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506799.html?cid=RSS_WILEY2_CULHOSP <br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506799.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/99/35275067/3527506799.jpg" border="0" align="top"> </a> <img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506799.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> Wed, 16 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527506799.html?cid=RSS_WILEY2_CULHOSP Werner Schwanfelder 2012-05-16T04:00:00Z Joy Fit Club: Cookbook, Diet Plan and Inspiration http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118181395.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118181395.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/95/11181813/1118181395.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show</b><p>Joy Bauer, the long-time on-air diet and nutrition expert for the "Today" show, regularly tells the personal stories of people who have lost 100 pounds or more using her weight-loss plan. Joy's diet plan not only works, it <i>really</i> works. Now, you can take the Joy Fit challenge and use these delicious, bountiful recipes and meal plans at home to start losing</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118181395.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Tue, 08 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118181395.html?cid=RSS_WILEY2_CULHOSP Joy Bauer 2012-05-08T04:00:00Z Vegetarian Cooking at Home with The Culinary Institute of America http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470421371.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470421371.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/71/04704213/0470421371.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA</b><p>Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. <i>Vegetarian Cooking at Home with The Culinary Institute of America</i> provides 200 delicious meat-free recipes of the quality and sophistication that</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470421371.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 04 May 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470421371.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America, Katherine Polenz 2012-05-04T04:00:00Z AARP / Betty Crocker Cooking for Two http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118235975.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118235975.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/75/11182359/1118235975.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>The perfect cookbook for retirees, empty-nesters, and other twosomes</b><p>Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With <i>Cooking for Two</i>, you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118235975.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 30 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118235975.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors 2012-04-30T04:00:00Z Ricky Lauren The Hamptons Food, Family and History http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118293274.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118293274.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/74/11182932/1118293274.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons</b><p>Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's <i>The Hamptons</i>perfectly captures the lifestyleplus the rich historyof America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs,</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118293274.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Thu, 26 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118293274.html?cid=RSS_WILEY2_CULHOSP Ricky Lauren 2012-04-26T04:00:00Z Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470587806.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470587806.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/06/04705878/0470587806.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>The leading guide to the professional kitchen's cold food station, now fully revised and updated</b><p><i>Garde Manger: The Art and Craft of the Cold Kitchen</i> has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470587806.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Thu, 26 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470587806.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America 2012-04-26T04:00:00Z Betty Crocker Gluten-Free Cooking http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146077.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146077.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/77/11181460/1118146077.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A simple and easy-to-use guide to great-tasting gluten-free cooking</b><p>Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with <i>Betty Crocker Gluten-Free Cooking</i></p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146077.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Thu, 19 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146077.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors, Silvana Nardone (Foreword by) 2012-04-19T04:00:00Z The Art of the Confectioner: Sugarwork and Pastillage http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470398922.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470398922.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/22/04703989/0470398922.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A gorgeous professional-level guide to the most challenging form of the confectioner's art</b><p>A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. <i>The Art of the Confectioner</i> is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470398922.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 13 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470398922.html?cid=RSS_WILEY2_CULHOSP Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer) 2012-04-13T04:00:00Z Betty Crocker Vegetarian Cooking http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146085.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146085.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/85/11181460/1118146085.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText">Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.<br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146085.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 13 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118146085.html?cid=RSS_WILEY2_CULHOSP Betty Crocker Editors 2012-04-13T04:00:00Z Better Homes & Gardens Can It! http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118217187.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118217187.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/87/11182171/1118217187.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A complete, step-by-step guide to fresh flavors for home canning and preserving</b><p>Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to <i>Better Homes and Gardens You Can Can</i>, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving.</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118217187.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Tue, 10 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118217187.html?cid=RSS_WILEY2_CULHOSP Better Homes & Gardens 2012-04-10T04:00:00Z Parents Magazine Quick and Easy Kid-Friendly Meals: 100+ Recipes Your Whole Family Will Love http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173600.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173600.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/00/11181736/1118173600.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>Simple, healthy recipes that will satisfy the pickiest eaters</b><p><i>Parents</i> magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat is most important of all for growing bodies! In <i>Parents Quick & Easy Kid-Friendly Meals,</i> the editors of <i>Parents</i> offer more than 100 simple, healthy recipes for every meal of the day and snacks in between.</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173600.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Tue, 10 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118173600.html?cid=RSS_WILEY2_CULHOSP Parents Editors 2012-04-10T04:00:00Z Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118093879.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118093879.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/79/11180938/1118093879.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>Mark Bittman's handy, healthy guide to greens—now back in print!</b><p>Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary <i>How to Cook Everything</i> and <i>How to Cook Everything Vegetarian</i>, he's a master of the art of simple, healthy home cooking. In this new reissue of <i>Leafy Greens</i>, he describes and explains more than 30 different types of greens—from arugula to kale to wakame</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118093879.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Tue, 10 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118093879.html?cid=RSS_WILEY2_CULHOSP Mark Bittman 2012-04-10T04:00:00Z Better Homes and Gardens New Cook Book, 15th Edition (Combbound) http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470560770.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470560770.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/70/04705607/0470560770.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>The updated and revised 15th edition of America's favorite cookbooknow in an even more affordable comb-bound package</b><p><i>The Better Homes and Gardens New Cook Book</i> has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th edition is the best yet, with 1000 all-new recipes and a fresh, contemporary style.</p><p>New chapters have been added to meet the needs of today's everyday cooks, including chapters on breakfast</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470560770.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Tue, 10 Apr 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470560770.html?cid=RSS_WILEY2_CULHOSP Better Homes & Gardens 2012-04-10T04:00:00Z Mr. Boston: Bartender's Guide, Pocket Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470882336.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470882336.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/36/04708823/0470882336.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A newly updated 75th anniversary edition of the trusted bartender's guidenow in a handy pocket-size edition</b><p>Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the <i>75th Anniversary Edition</i>new cocktail recipes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470882336.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 23 Mar 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470882336.html?cid=RSS_WILEY2_CULHOSP Mr. Boston 2012-03-23T04:00:00Z Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470891076.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470891076.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/76/04708910/0470891076.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A modern, completely updated guide to effective event marketing</b><p>As the events market becomes increasingly saturated, it is essential for a successful event professional to understand the use of strategic marketing plans. Events are everywherein the U.S. alone, there are more than 2,500 music festivals a year, for example, while the UK hosts over 70 different beer festivals each year. In such a crowded market, how can the event planner ensure that</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470891076.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 23 Mar 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470891076.html?cid=RSS_WILEY2_CULHOSP C. A. Preston 2012-03-23T04:00:00Z Betty Crocker The Big Book of Weeknight Dinners http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118133269.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118133269.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/69/11181332/1118133269.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>A huge collection of easy weeknight dinners the whole family will love</b><p>Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort.</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118133269.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 16 Mar 2012 04:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118133269.html?cid=RSS_WILEY2_CULHOSP Betty Crocker 2012-03-16T04:00:00Z How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470528060.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470528060.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/60/04705280/0470528060.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/R16B042/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYEUROPE2" width="1" height="1" border="0" align="top">  </td> <td valign="top"> <div class="productDetail-richDataText"><b>The next best thing to having Mark Bittman in the kitchen with you</b><p>Mark Bittman's highly acclaimed, bestselling book <i>How to Cook Everything</i> is an indispensable guide for any modern cook. With <i>How to Cook Everything The Basics</i> he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman</p><br><br> <a href="http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470528060.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Fri, 09 Mar 2012 05:00:00 GMT http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470528060.html?cid=RSS_WILEY2_CULHOSP Mark Bittman 2012-03-09T05:00:00Z