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Professional Cooking & Culinary Arts (109)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
Culinary Institute of America
Beautiful cookbooks for home cooks and professionals
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Wiley Titles in Professional Cooking & Culinary Arts

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Advanced Professional Cooking, College Edition
by Wayne Gisslen
July 1992, Hardcover
US $96.50 Add to Cart
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American Culinary Federation Guide to Competitions
by American Culinary Federation, Edward G. Leonard
September 2005, Paperback
US $40.00 Add to Cart
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation, Michael Baskette, Brad Barnes
August 2005, Paperback
US $35.00 Add to Cart
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America's Best Chefs Cook with Jeremiah Tower
by Jeremiah Tower
November 2003, Hardcover
US $29.95 Add to Cart
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Anne Lindsay's Light Kitchen
by Anne Lindsay
April 2003, Paperback
US $26.95 Add to Cart
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The Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer, Jon M. Vann
March 2003, Hardcover (E-Book also available)
US $45.00 Add to Cart
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
by Allysa Torey, John Kernick (Photographer)
October 2006, Hardcover
US $29.95 Add to Cart
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Backstage with Julia: My Years with Julia Child
by Nancy Verde Barr
May 2007, Hardcover
US $22.95 Add to Cart
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Backstage with Julia: My Years with Julia Child
by Nancy Verde Barr
April 2008, Paperback
US $14.95 Add to Cart
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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
October 2007, Hardcover
US $35.00 Add to Cart
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Bake until Bubbly: The Ultimate Casserole Cookbook
by Clifford A. Wright
February 2008, Paperback
US $22.95 Add to Cart
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Best Quick Fixes
by ACP Books
March 2009, Paperback
US $24.95 Add to Cart
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Best-Ever Recipes
March 2009, Paperback
US $24.95 Add to Cart
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Bistro Laurent Tourondel: New American Bistro Cooking
by Laurent Tourondel, Michele Scicolone
October 2007, Hardcover
US $34.95 Add to Cart
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The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild
October 2008, Hardcover
US $34.95 Add to Cart
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The Bon Appetit Cookbook
by Barbara Fairchild
August 2006, Hardcover
US $34.95 Add to Cart
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California Pizza Kitchen Family Cookbook
by Larry Flax, Rick Rosenfield
August 2008, Hardcover
US $19.95 Add to Cart
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel, The Culinary Institute of America(r)
February 2008, Hardcover
US $45.00 Add to Cart
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Caviar : The Definitive Guide
by Susie Boeckmann, Natalie Rebeiz-Nielsen
October 2000, Hardcover
US $40.00 Add to Cart
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The Chopra Center Cookbook: Nourishing Body and Soul
by Deepak Chopra, M.D., David Simon, M.D., Leanne Backer
August 2003, Paperback
US $15.95 Add to Cart
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