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General Culinary & Hospitality (13)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.

Wiley Titles in General Culinary & Hospitality

Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition

by Timothy R. Hinkin

November 2005, Paperback

US $45.00

Dimensions of the Hospitality Industry, 3rd Edition

by Paul R. Dittmer

September 2001, Hardcover

US $90.00

The Handbook of Contemporary Hospitality Management Research

by Bob Brotherton (Editor)

July 1999, Hardcover

Hospitality Financial Management

by Agnes L. DeFranco, Thomas W. Lattin

October 2006, Hardcover (E-Book also available)

US $77.00

Hospitality World!: An Introduction

by Harold E. Lane, Denise Dupré

September 1996, Paperback

Introduction to Management in the Hospitality Industry, Textbook and Study Guide, 9th Edition

by Clayton W. Barrows, Tom Powers

March 2008, Hardcover

US $110.00

Introduction to Management in the Hospitality Industry, 9th Edition

by Clayton W. Barrows, Tom Powers

March 2008, Hardcover (E-Book also available)

US $80.00

Introduction to Management in the Hospitality Industry, Study Guide, 9th Edition

by Clayton W. Barrows, Tom Powers

March 2008, Paperback

US $30.00

Introduction to the Hospitality Industry, Study Guide, 7th Edition

by Clayton W. Barrows, Tom Powers

March 2008, Paperback

US $30.00

Introduction to the Hospitality Industry, 7th Edition

by Clayton W. Barrows, Tom Powers

February 2008, Paperback (E-Book also available)

US $75.00

The Restaurant & Bar English/Spanish Spanish/EnglishDictionary

by Maria Belknap

February 2006, Paperback

US $29.95

VNR's Encyclopedia of Hospitality and Tourism

by Mahmood A. Khan (Editor), Michael D. Olsen (Editor), Turgut Var (Editor)

February 1993, Hardcover

US $200.00

Your Hospitality Field Experience: A Student Workbook

by Jack E. Miller, Karen Eich Drummond

October 1995, Paperback

US $83.50