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Food Service Operations & Management (97)

Wiley Titles in Food Service Operations & Management

Accelerating New Food Product Design and Development

by Jacqueline H. Beckley (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)

March 2007, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute of America(r)

September 2005, Paperback

US $29.95 Add to Cart

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

by Ron Kill

November 2008, Paperback, Wiley-Blackwell

US $109.99 Add to Cart

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

by Arthur M. Manask, Mitchell Schechter

October 2001, Hardcover (E-Book also available)

US $70.00 Add to Cart

Concepts of Foodservice Operations and Management, 2nd Edition

by Mahmood A. Khan

July 1990, Hardcover

Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

by Matt A. Casado

August 1995, Paperback

US $70.00 Add to Cart

Culinary Nutrition for Food Professionals, 2nd Edition

by Carol A. Hodges

March 1994, Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition

by Costas Katsigris, Chris Thomas

March 2005, Hardcover

US $90.00 Add to Cart

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris, Chris Thomas

October 2008, Hardcover (E-Book also available)

US $77.00 Add to Cart

Design and Layout of Foodservice Facilities, 3rd Edition

by John C. Birchfield, John Birchfield, Jr

December 2007, Hardcover (E-Book also available)

US $77.00 Add to Cart

The Dictionary of Nutrition and Dietetics

by Karen Eich Drummond

August 1996, Hardcover

Food and Agricultural Wastewater Utilization and Treatment

by Sean X. Liu

August 2007, Hardcover, Wiley-Blackwell

US $189.99 Add to Cart

Food and Beverage Service

by Bruce H. Axler, Carol A. Litrides

February 1990, Hardcover

Food and Beverage Service Manual

by Matt A. Casado

April 1994, Paperback

US $55.00 Add to Cart

Food Labeling Compliance Review, 4th Edition

by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)

July 2007, Hardcover, Wiley-Blackwell

US $209.99 Add to Cart

Food Product Development: Based on Experience

by Catherine Side (Editor)

February 2008, E-Book, Wiley-Blackwell

Food Selection and Preparation: A Laboratory Manual, 2nd Edition

by Frank Conforti

December 2008, Paperback, Wiley-Blackwell

US $39.00 Add to Cart

Food Selection and Preparation: A Laboratory Manual

by Frank D. Conforti

February 1997, Paperback, Wiley-Blackwell

US $49.99 Add to Cart

Food Service Management by Checklist: A Handbook of Control Techniques

by Herman E. Zaccarelli

January 1991, Paperback

Food Service Manual for Health Care Institutions, 3rd Edition

by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)

December 2004, Paperback, Jossey-Bass (E-Book also available)

US $80.00 Add to Cart