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Beverages (50)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
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Wiley Titles in Beverages

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101 Champagne Cocktails
by Kim Haasarud
September 2008, Hardcover
US $16.95 Add to Cart
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101 Margaritas
by Kim Haasarud, Alexandra Grablewski (Photographer)
March 2006, Hardcover
US $15.95 Add to Cart
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101 Martinis
by Kim Haasarud, Alexandra Grablewski (Photographer)
November 2006, Hardcover
US $15.95 Add to Cart
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101 Sangrias and Pitcher Drinks
by Kim Haasarud, Alexandra Grablewski (Photographer)
March 2008, Hardcover
US $16.95 Add to Cart
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The Bar and Beverage Book, 4th Edition
by Costas Katsigris, Chris Thomas
October 2006, Hardcover (E-Book also available)
US $77.00 Add to Cart
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Beer: Health and Nutrition
by Charles W. Bamforth
September 2004, Hardcover, Wiley-Blackwell (E-Book also available)
US $158.99 Add to Cart
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Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking
by Steven D. Hales (Editor), Michael C. Jackson (Foreword by)
November 2007, Paperback, Wiley-Blackwell
US $19.95 Add to Cart
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Beverage Industry Microfiltration
by Nathan Starbard
November 2008, Hardcover, Wiley-Blackwell
US $199.99 Add to Cart
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Brewing Yeast and Fermentation
by Chris Boulton, David Quain
April 2008, E-Book, Wiley-Blackwell
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Brewing Yeast and Fermentation
by Chris Boulton, David Quain
May 2006, Paperback, Wiley-Blackwell
US $84.99 Add to Cart
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Carbonated Soft Drinks: Formulation and Manufacture
by Dr. David Steen (Editor), Dr. Philip R. Ashurst (Editor)
September 2006, Hardcover, Wiley-Blackwell (E-Book also available)
US $199.99 Add to Cart
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Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Edition
by Dr. Philip R. Ashurst (Editor)
January 2005, Hardcover, Wiley-Blackwell (E-Book also available)
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition
by Dr. Adnan Tamime (Editor)
May 2008, Hardcover, Wiley-Blackwell
US $184.99 Add to Cart
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Coffee Basics: A Quick and Easy Guide
by Kevin Knox, Julie Sheldon Huffaker
November 1996, Paperback
US $18.95 Add to Cart
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ESPRESSO! Starting and Running Your Own Specialty Coffee Business
by Joe Monaghan, Julie Sheldon Huffaker
November 1995, Paperback
US $18.95 Add to Cart
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
by Steven Kolpan, Brian H. Smith, Michael A. Weiss
September 2001, Hardcover
US $65.00 Add to Cart
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1855: A History of the Bordeaux Classification
by Dewey Markham, Jr.
December 1997, Paperback
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Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
March 2007, Paperback (E-Book also available)
US $40.00 Add to Cart
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Food, Fermentation and Micro-organisms
by Charles W. Bamforth
November 2005, Hardcover, Wiley-Blackwell (E-Book also available)
US $209.99 Add to Cart
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Handbook of Fermented Meat and Poultry
by Fidel Toldrá (Editor)
September 2007, Hardcover, Wiley-Blackwell
US $219.99 Add to Cart
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